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-This recipe is the worth the effort on occasions. You can make a batch and store them in an air-tight container for a week.
-The corn chips you buy generally use poor quality oils
-Make sure the bread you buy is very thin1-2mm thick.
-Make sure you watch that they don't burn. Once the oven is heated they only take a few minutes to turn golden brown
-Experiment with various flavours such as dried herbs or chili powder
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